Description

FROZEN CROISSANT

Mini croissants are perfect for breakfast, morning tea or afternoon tea. The portion is ideal for little kids, be it meal or snack time.

Croissants are great on their own, or with some slabs of butter. You transform it into a variety of sandwiches or put together with your main course.

Baking Instruction

Defrost frozen croissant at room temperature for 15 minutes. Bake at 180°C using the oven (160°C for air fryer) for about 20 minutes or until the croissant turns golden brown. Well cooked croissant is brown and flaky on the outside but soft inside.

Ingredients

We are using halal-certified ingredients for all our products.

Wheat flour, butter, sugar, yeast, salt, milk.