Description

FROZEN CROISSANT

Regular croissants are suitable for any meal, it's not too little not too big so it fit any where from breakfast to dinner and adult to toddler!

Croissants are great on their own, or with some slabs of butter. You transform it into a variety of sandwiches or put together with your main course.

Baking Instruction

Defrost frozen croissant at room temperature for 15 minutes. Bake at 180°C using the oven (160°C for air fryer) for about 20 minutes or until the croissant turns golden brown. Well cooked croissant is brown and flaky on the outside but soft inside.

Ingredients

We are using halal-certified ingredients for all our products.

Wheat flour, butter, sugar, yeast, salt, milk.