Description

FROZEN PASTRY

Flaky pastry with sultana and vanilla custard swirl.

Baking Instruction

Defrost pastry at room temperature for 5 minutes. Bake at 180°C  in the oven (160°C  for air fryer) for about 20 minutes or until the pastry turns golden brown. Brush with melted butter after baking.

Ingredients

We are using halal-certified ingredients for all our products.

Wheat flour, butter, water, salt, sugar, cornstarch, egg yolk, milk, vanilla extract, sultana.